tag:blogger.com,1999:blog-13697799579850949.post5434866091108625227..comments2024-02-23T02:30:15.844-06:00Comments on fleur de sel: lemon rabbit ragoutdanahttp://www.blogger.com/profile/12350022249686087337noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13697799579850949.post-76091818607334141852010-07-27T08:50:29.034-05:002010-07-27T08:50:29.034-05:00amy, thank you. next time we'll know not to us...amy, thank you. next time we'll know not to use them! can you tell i have a toddler? i always have to come up with little roses or hearts or something to get her attention :)danahttps://www.blogger.com/profile/12350022249686087337noreply@blogger.comtag:blogger.com,1999:blog-13697799579850949.post-1066123496756569082010-07-25T07:31:42.033-05:002010-07-25T07:31:42.033-05:00very good looking stew despite it not living up to...very good looking stew despite it not living up to your expectation. I also think that recreating from memory is dangerous, nothing ever lives up to it. better to make new memories. <br /><br />I used lemon slices in a ottolenghi recipe recently and they lent a very very bitter taste to the chicken.<br /><br />I love the rabbit radish too :)Amy @ cookbookmaniachttp://cookbookmaniac.comnoreply@blogger.comtag:blogger.com,1999:blog-13697799579850949.post-91867247812100017482010-07-23T23:07:40.242-05:002010-07-23T23:07:40.242-05:00Dana, Dana...din aprilie de cind am schimbat adres...Dana, Dana...din aprilie de cind am schimbat adresa de blog am pierdut multi si multe...mult de spus, dar ma bucur ca cel putin tu m-ai vizitat.<br />Photos ale tale sint exceptionale! Mii de complimente! XO<br />p.s eu nu am mincat niciodata iepure...si nici pofta nu-mi este...dar photos sint WOW!!!Ninahttps://www.blogger.com/profile/14293823128398329148noreply@blogger.comtag:blogger.com,1999:blog-13697799579850949.post-44741271470289808072010-07-22T12:19:29.658-05:002010-07-22T12:19:29.658-05:00alison, you understand precisely what i'm sayi...alison, you understand precisely what i'm saying - the taste of childhood. thank you!<br /><br />celia, thanks! the thing is i have yet to find fresh rabbit. i can only get it frozen, so i must cut it myself. it wasn't entirely horrible for a first-timer, but next time i'll do better!<br /><br />stefania, thanks. i'll be sure to post my aunt's recipe when i get around to rabbit again.danahttps://www.blogger.com/profile/12350022249686087337noreply@blogger.comtag:blogger.com,1999:blog-13697799579850949.post-64168524398454688332010-07-21T03:52:30.302-05:002010-07-21T03:52:30.302-05:00Ciao, sono certa che quello di tua zia sia miglior...Ciao, sono certa che quello di tua zia sia migliore come dici ..è anche saporito d'affetto !! :) alla prossima voltaCool Chic Style Fashionhttps://www.blogger.com/profile/14102489700935476755noreply@blogger.comtag:blogger.com,1999:blog-13697799579850949.post-85004997262219191782010-07-21T01:14:32.722-05:002010-07-21T01:14:32.722-05:00Dana, you crack me up, girl. I understand complete...Dana, you crack me up, girl. I understand completely about the rabbit "hacking" - I did the same thing to the one I bought. It looked like it had been butchered by an axe murderer. <br /><br />I'm sorry this stew wasn't to your liking, but having read your blog for this long now, I know you're unlikely to let it rest at that. So I'm looking forward to your next rabbit purchase and your aunt's recipe! :)<br /><br />PS. Get the butcher to cut the rabbit up for you - I did that the second time, and they did a much better job than I!Celia @ Fig Jam and Lime Cordialhttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-13697799579850949.post-47671643161647611052010-07-20T22:11:27.590-05:002010-07-20T22:11:27.590-05:00i think is very good the julia's rabbit.the st...i think is very good the julia's rabbit.the stew of your aunts had the taste of childhood...i know this taste,always the best!beautiful pics!Momohttps://www.blogger.com/profile/00009249829867167015noreply@blogger.com