peaches'n'cream lemon braid

i spotted this little wonder on the king arthur flour site. all i did was add peaches to the mix, i found a bag in the back of my freezer while the dough was rising and i couldn't resist. these are best served the same day. if you must store them keep them on the counter, covered with a kitchen towel. do not wrap in plastic. don't refrigerate, and only sprinkle confectioner's sugar the day you serve them. oh, and i also added citrus zest to the dough. one lemon and one orange. i honestly don't think the lemon would have come through without it. and i mixed the lemon curd in the cream cheese filling, i was pressed for time and did not need two separate layers. and i used sourcream instead of yoghurt, you know how i get if i have to go to the store for a single ingredient. and i sprinkled some sliced almonds on top. other than that, i followed te recipe to the letter and it was very good, especially with fruit. went great with coffee. zhara loved this one!