1 lb pasta
2 large zucchini, grated
8 sundried tomatoes packed in oil, finely sliced
2 large roasted red peppers, finely sliced
4 oz bulgarian feta cheese, crumbled
a few parmesan shavings, optional
boil the pasta according to package instructions. prep the vegetables while that's happening. drain the pasta but reserve 1 cup of the water. stir in all the veggies at once, and let it cook together for a few minutes. the zucchini will give off their juices, as will the peppers and tomatoes. add the cheese and mix well. the cheese will melt to form a wonderful sauce, and everything will take on a pale golden colour from the tomatoes. you may need a bit of pasta water, it all depends on how much juice the zucchini gives off. thin it to your preffered consistency, season with salt and pepper, plate and garnish with parmesan. enjoy at once.