1/2 lb/225gr bay scallops
1 zucchini, grated
3 garlic cloves, minced
1 tb lemon juice
1 tb parsley, minced
toasted almonds
pour a bit of olive oil in a pan and get it smoldering hot. dry the scallops on paper towels and put them in the pan. sear undisturbed for two minutes then flip them. add the miced garlic and cook a minute more. toss in the zucchini and lemon juice and cook until the scallops are opaque and the zucchini is softened, 3-4 minutes. the point is more to warm it through. season with salt and a generous pinch of pepper. add the parsley, stir and kill the heat. top with the almonds. that's it. eat it while watching some scandalous drama to compensate for the lack of dirty pots and pans.
Hi Dana,
ReplyDeletesuper feinä Mincäricä ai fäcut aicia. Ti-asi gusta imediat o Farfurie sau zece.....
Super presentare incä. Compliment
Salutäri Jacob
PS: dacä te deranjeazä cä scriu in Romäneste scrie. Ma-si bucura sä nu fie asa pentru cä eu in orice Limbä scriu cu pläcere numai in englezä nu ( are motive politice)
jacob, mersi mult, esti tare amabil, ca de obicei. nu ma deranjeaza absolut deloc, toata lumea e binevenita sa comenteze in ce limba o fi - din pacate nu stiu destula germana sa citesc competent, si nu stiu de ce google nu vrea sa-mi traduca comentariile... stiu destula franceza, spaniola sau italiana daca preferi. cu drag, dana.
ReplyDeleteMmm, this looks good. We love zucchini in our house and can't wait for summer so we can pick it right out of the garden!
ReplyDeleteoh karen, how i envy you for your garden! (and possibly more, for your gardener...)
ReplyDelete