garlicky, lemony zucchini white pizza

i know, enough with the zucchini already, right? the thing is, i cook to order. the order of my bratty princess, who's realized all she has to do is ask, and food will just materialize on her plate. last night i had planned to feed her some leftover asparagus risotto. she loves it, except last night she just wouldn't take even a bite of it. so i started to name alternatives, which she shot down one by one. exasperated, i asked, what will you eat?!!! and she told me: pizza.
luckily i had picked up some dough at trader joe's. i was out of canned tomatoes so a red  sauce was out of the equation, but i had some leftover garlic alfredo, just enough to schmear it all over. i grated the zucchini, seasoned it and tossed it with the juice of half a lemon and some olive oil. then i put one gigantic garlic clove through the press and mixed that in. let it sit while i chopped some bacon and crumbled some feta. slapped everything on and baked it 20 minutes at 400F.

zhara ate three bites. i had plumes of smoke coming out of my ears by this point. she had a banana and went to bed. i had a slice. and my husband had the rest of it. in his defense, it was a skinny crust. why, it was almost flatbread.